Ms. D.Madhushalini
Teaching Fellow, Centre for Food Technology
Department of Biotechnology
Anna University, Chennai 600025
044 - 2235 8358
d.shalu20@gmail.com
Education
| Degree | Year | University | Major Subject Studied |
|---|---|---|---|
| Ph D | 2014-Present | Centre for Food Technology, Anna University | Food Technology |
| M.Tech | 2012 | Department of Biotechnology,Anna University | Food Technology |
| B. Tech | 2010 | K.S.Rangasamy College of Technology, Tiruchengode | Biotechnology |
Professional Experience
Teaching
• Teaching undergraduate students for 4 semesters- Handled papers- Food Chemistry, Food Preservation, Refrigeration and Cold chain, Food Additives
Research
• Worked under project “Screening of Phytochemicals with Anti-diabetic effects” in Department of Molecular Nutrition, Central Food Technological Research Institute, Mysore - September’ 2013- May’ 2014
• Extraction and Purification of “Lactucaxanthin” from Lettuce
• Study on “Effect of Lactucaxanthin on activity of salivary Alpha-amylase- in
vitro and in vivo model”
Industry
• Worked as “Quality Control Trainee” in International Flavors and Fragrances India Ltd, Chennai. Duration - March' 2013 to June' 2013.
• “Risk Management of Solvent Residues in Finished Goods”
• “Member of sensory panel”- Evaluation of formulated flavors
Achievements
• Awarded Gold medal for securing First rank at university level in M.Tech
• University Rank holder in B.Tech
• Qualified GATE with 89 Percentile
Project Profile
• Undertaken a two months project work of “Biodegradation of Nonyl phenol ethoxylate by Microaerophilic Bacterial Consortium”. With the guidance of Dr.B.Umamaheshwari, Central Leather Research Institute (CSIR-CLRI), Chennai.
• Undertaken a 9 months project work of “Screening of Biologically Active peptides from different food sources”. With the guidance of Dr. Sharmila Anishetty, Anna University, Chennai.
Inplant Trainings
• Attended 5 days training on ISO 22000 Food Safety Management systems DNV.GL
• Attended awareness workshop on Intellectual Property Rights – CIPR, Anna University
• Hands on training in High performance liquid Chromatography and Gas Chromatography- Mical Laboratories, Chennai
• Workshop on “Quality control, Processing, and Value addition of milk”- Department of Dairy Science, TANUVAS, Chennai
• Workshop on “Strategies in Value Addition and Safety Aspects Pertaining to Dairy and Food industry” – TANUVAS, Chennai
• International Workshop on Integrated approaches to Foods, Diet, and Health”- Anna University, Chennai
Contact
Teaching Fellow, Centre for Biotechnology
Department of Biotechnology
Anna University, Chennai 600025
d.shalu20@gmail.com
044 -2235 8358