• Active Food Packaging
• Advances in Food engineering and Food Preservation
• Postharvest Technology.
• Preparation and Characterization of Bioactive Film for Food Packaging.
• Development of Active Packaging for Shelf Life Extension of Food Products.
• Shelf life extension of Butter and Orange Juice using Cellulose based packaging film.
• In-Vitro Antioxidant, Antimicrobial, Biochemical Composition and Quality Assessment of Muskmelon Seeds and Development of Muskmelon Seed Biscuit”.
• Effect of Sewage Sludge Addition on Soil Properties and Growth Response of Okra and Spinach.
Teaching Fellow, Centre for Food Technology
Anna University, Chennai 600025