• Food process engineering
• Active Food Packaging
• Advances in Food engineering and Food Preservation
• Postharvest Technology.
• Guided: M.Tech and B.Tech - 4 Dissertations
• Faculty Guide for CTDT Funded Student project (Centre for Technology Development and Transfer, Anna University), “Formulation and Evaluation of Oral Disintegrating Film using a Natural Ingredient against Dental Caries” (Ms. V.Ramya, Ms.S.Yamini and Mr. S. Ranjith Kumar), July2018 – Jan, 2019.(Pros,No.347/2018)
• Faculty Guide for CTDT Funded Student project (Centre for Technology Development and Transfer, Anna University), “Valorization of In-Utilities to Biodegradable Packaging of Highly Perishable Products- A Shelf Life Study”, July 2019 – Jan 2020 .(Pros,No. P-1819S4166)
• Design of a Perm-Selective package for extending shelf life of high fat food.
• Effect of sonication of shelf life extension of milk and milk products.
• Preparation and Characterization of Bioactive Film for Food Packaging.
• Development of Active Packaging for Shelf Life Extension of Food Products.
• Shelf life extension of Butter and Orange Juice using Cellulose based packaging film.
• In-Vitro Antioxidant, Antimicrobial, Biochemical Composition and Quality Assessment of Muskmelon Seeds and Development of Muskmelon Seed Biscuit”.
• Effect of Sewage Sludge Addition on Soil Properties and Growth Response of Okra and Spinach.
• International Association of Engineers (IAENG)
• Society of Chemical Industries (SCI)
• Association of Food Scientists and Technologies (India) (AFSTI)
• Chemical, Biological & Environmental Engineering Society
• Society of Agricultural Research and Social Development
• Journal of Advances in Biotechnology
Teaching Fellow, Centre for Food Technology
Anna University, Chennai 600025