Ms. L. Antony Catherine Flora

Teaching Fellow

Department of Biotechnology

Anna University, Chennai 600025

9176878543

floralouis19@gmail.com

Education

Degree	Year	University	Major Subject Studied
M.Tech	2013	A.C. College of Technology, Anna University	Chemical Engineering
B.Tech	2010	A.C. College of Technology, Anna University	Food Technology

Software Skills

Proficient in Microsoft Office applications

Languages known : C, VC++, C#, DotNet framework

Achievements

• First prize in National level Technical Symposium held at Tamilnadu Agricultural University, Coimbatore.

Research Interests

• Food Fermentation

• Extraction of food additives from food wastes

• Food Additives

• Food Preservation

• Food Packaging

• Separation processes

Research Experience

• Extraction of Fucoxanthin from brown algae– research work submitted to Anna University( Department of Chemical Engineering)(M Tech), 2013

• Extraction of Anthocyanin from Banana bracts– research work submitted to Anna University( Department of Chemical Engineering)(M Tech), 2012

• Optimization of Bacteriocin production from Khoozh (Fermented ragi) – research work submitted to Anna University( Centre for Biotechnology)(B Tech),2010

Publications

Optimization and Kinetics of Anthocyanin extraction from Musa paradisiaca Bracts, L. A. Catherine Flora, T. Suganya, V. Theresa, Sangeetha, G. Baskar, S. Renganathan, International Journal of Industrial Engineering, Vol. 1, No. 9, 2017. Page 265-273

Contact

Professor, Centre for Biotechnology

Department of Biotechnology

Anna University, Chennai 600025

floralouis19@gmail.com

9176878543

August 2015 - till date	Teaching Fellow, Centre for Biotechnology, Anna University
2013-2015	Assistant Professor, Rajiv Gandhi College Of Engineering